Don't think you can get fresh fish in Denver? Not true, most fish hits DIA within 24 - 36 hours. Granted, it's not off the hook caught fresh, but, ask around the next time your in a city by the sea, unless they are sitting on the beach, your fish is not going to be minutes old either.
Finally! A seafood market owned by someone who LOVES seafood - a former sushi chef.
Chad Wells, formerly of Tommy Tsunami's, has opened a quaint little seafood market in Curtis Park that he has been dreaming of for years. His market focuses on sustainable, fresh fish & seafood. He also offers house made salmon patties, seaweed squid salad straight from Japan (very tasty!) and sushi Tuesdays where you can walk in and pick up some amazing fish for dinner and and pop a few little morsels of love in your mouth.
If there is something special you are looking for, just give Chad a call and he can get it in for you. Given his many years in a sushi restaurant, he can give you some great tips on how to properly prepare your fish and what flavors go well with it.
Wells has taken this sleepy little shop and turned it into a wonderful little market. No need to roam aimlessly around Denver looking for fresh, quality fish; you can find it at Well's Seafood.
2532 Champa St
Denver, CO 80205
(303) 459-4229
I love Wells! Chad is as passionate about his seafood as anyone I've met. Passionate and meticulous are absolutely the qualities I want in my fishmonger. I love the service, quality, and character of the store.
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